Show Food in Agali Hotel

Slow Food

Petalida kitchen cooks up a home-made storm, making us the island’s go-to spot for foodies. Daily menus are a love letter from our chef, handwritten with a dash of creativity and whatever’s blooming in our garden. Our farm-to-table fare is more than a meal; It’s all about the creative friendship between our chefs and producers, a journey through Paxos tradition, with the catch of the day playing the starring role, seasoned with home-grown herbs and veggies.

Breakfast at Agali? Forget the standard fare. Each morning, a basket of surprises awaits—Greek pies, fresh eggs, warm baked bread just like a village mother whips up, delivered straight to your room if you please. At the pool bar, mixology marvels infused with local herbs and the robust notes of the black, thick Antipaxos wine drag the daydream. And come the weekend, guest chefs from around the Ionian and Epirus throw in their lot with ours, turning every meal into a celebration of the best raw materials and age-old cooking techniques.

Agali Hotel Gastronomy